one hungry mami food
one girls journey into a plant based diet and beyond.
if you like my pictures, please visit my blog www.onehungrymami.com for recipes @onehungrymami on instagram
peas, love and mung beans
xxb
one hungry mami food
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Coconut chia/berry sorbet/berry chia/berries šŸ’•
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Breakfast šŸŒˆB O W LšŸŒˆ
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Q: do you have a granola recipe?
Asked by Anonymous
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Breakfast trifle: raspberry & coconut chia, homemade chocolate granola, almond yoghurt & smashed raspberries
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Q: This is gonna be a super weird question but I'm all out of cranberries so do you think raisins would be good mixed in with my salad? I'm making a dressing out of mustard, lemon and ACV
Asked by Anonymous
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Q: hi lovely! do you think ezekiel sprouted bread is safe to occasionally eat? I'm scared that it has gluten in it and a little bit of sea salt and i've noticed i'm worried about following 801010 or raw till 4 perfectly or I won't be healthy
Asked by Anonymous
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'Soft shell' cabbage tacos with the essential ingredients, taco 'meat' and the best spicy Mexican mayo EVER! My current fave smoothie to accompany: beet, strawberry & banana. Feeling that antioxidant glow already šŸ˜Š
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Tonight’s dinnertime yum bowl: baby spinach, quinoa, purple cabbage, silverbeet, goji berries, purple & orange sweet potatoes, #raw beet & almond hummus and Burmese chickpea tofu (which is super easy to make p.s) šŸ˜‹
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Morning rituals as part of the 10 day challenge by @_kimberlysnyder: green smoothie breakfast, skin tea & being grateful āœŒļø
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Q: Hi what are a good sauces to have with asian rice noodles? and also what can i do with them?
Asked by Anonymous